Lunch reception [Like getting water from a dragon]

Course details

Lunch reception [Like getting water from a dragon]

49500 yen(Tax included)

2persons-

Based on the concept of combining traditional Edomae "sushi" with creative "sushi," we carefully select and purchase the finest ingredients in Japan, including super-aged [natural raw bluefin tuna], the highest quality shark fin from Kesennuma, Miyagi Prefecture, abalone, and sea urchin.This is our most luxurious course, which also allows you to enjoy the fusion of high-quality ingredients such as caviar and truffles.

Course menu

Appetizer

Mozuku seaweed and kelp with roe

Sesame tofu

Snow crab marinated in seaweed

sashimi

Shark heart caviar

Hairy crab, loosened and stuffed in the shell

Kesennuma shark fin and pufferfish milt

Chawanmushi with abalone and black truffle

Crispy grilled tilefish with sea urchin and small rice bowl

sushi

Aged fatty tuna

Matured red meat

Mature small skin

White squid, pine cone style, sea urchin

Flounder with kelp, Engawa

Tiger prawn and button shrimp

sea urchin

conger

Fatty tuna and tuna brain hand roll

Green laver red miso soup

Dessert Fruit liquor

The contents may vary depending on the season and purchasing situation.

Reservation reception time: 12:00~13:30

Available days for reservation: Monday to Wednesday, Saturday, Sunday, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/02/21 update