Course details
Lunch reception [Sushi Ryoma course]
![Lunch reception [Sushi Ryoma course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hj2l6gls/36369566/ivm3_w340h340.jpg)
22000 yen(Tax included)
- 1persons-
The meal begins with appetizers that go well with alcohol, followed by extra-aged tuna and sea urchin carefully selected by the chef.The sushi, which is presented with a free-spirited imagination and careful consideration given to the origin and preparation method, is truly impressive.This course allows you to enjoy not only aged sushi but also the freedom of Edomae style sushi.
Course menu
Appetizer
Sesame tofu
Mozuku
Rock whelk
Squid marinated in seaweed
Cream cheese marinated in Saikyo miso
Steamed egg custard with crab
sushi
Aged fatty tuna
Matured red meat
Mature small skin
White squid, pine cone style
Red sea bream with kelp
Horse mackerel
Tiger prawn and button shrimp
sea urchin
conger
Fatty tuna and tuna brain hand roll
Green laver red miso soup
Dessert Fruit liquor
Contents may vary depending on the season and availability.
- Reservation reception time
- 12:00~13:30
- Available days for reservation
- Monday to Wednesday, Saturday, Sunday, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/02/21 update
