Course details
[Like obtaining dragon water]
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49500 yen(Tax included)
- 2persons-
Based on the concept of combining traditional Edomae "sushi" with creative "sushi," we carefully select and purchase the finest ingredients in Japan, including super-aged [natural raw bluefin tuna], the highest quality shark fin from Kesennuma, Miyagi Prefecture, abalone, and sea urchin.This is our most luxurious course, which also allows you to enjoy the fusion of high-quality ingredients such as caviar and truffles.
Course menu
Appetizer
Mozuku seaweed and kelp with roe
Sesame tofu
Snow crab marinated in seaweed
sashimi
Shark heart caviar
Hairy crab, loosened and stuffed in the shell
Kesennuma shark fin and pufferfish milt
Chawanmushi with abalone and black truffle
Crispy grilled tilefish with sea urchin and small rice bowl
sushi
Aged fatty tuna
Aged fatty tuna
Matured red meat
Mature small skin
White squid, pine cone style, sea urchin
Flounder with kelp, Engawa
Tiger prawn and button shrimp
sea urchin
conger
The contents may vary depending on the season and purchasing situation.
Fatty tuna and tuna brain hand roll
Green laver red miso soup
Dessert Fruit liquor
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Wednesday, Saturday, Sunday, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2025/02/21 update