鮨 龍馬

Appetizer

Mozuku seaweed, kelp with roe

Sesame tofu

Snow crab marinated in soy sauce

sashimi

Shark heart caviar

Shredded hairy crab, stuffed in its shell

Shark fin and pufferfish milt from Kesennuma

Steamed egg custard with abalone and black truffle

Crispy grilled sweet snapper with sea urchin rice bowl

sushi

Aged fatty tuna

Aged medium fatty tuna

Aged lean meat

Aged gizzard shad

White squid, pine cone style, sea urchin

Flounder marinated in kelp, engawa (fin meat)

Tiger prawns and spot prawns

sea urchin

conger

The contents may vary depending on the season and availability of ingredients.

Toro-taku and tuna head hand roll

Aosa seaweed red miso soup

Dessert Fruit Liqueur